|
We highlight your expertise 24 hours a day, 7 days a week Offer a local service in territories that are difficult to access or desertified (in villages where places far from shops). The distributor allows you to reconnect with the local sales of your bakery, pastry, available near you or outside your opening hours. |
. THE "BENEFIT"
|
| Support or perpetuate your activity local economy. Feed the distributor with your products will allow to increase your sales and sustain local jobs. It offers the possibility of make tours more profitable and becomes an alternative solution when they are threatened or even eliminated. It allows you to maintain or create a local and quality service. The distributor is fully customizable. Who are we ? Who are we ? STRENGTHS OF SEVERAL YEARS OF EXPERIENCE in the field of distribution automatically, we made a conclusion: Always offer more choices and take taking into account our tastes and our ways of living Consciousness changes and evolves. Our first challenge is to offer to customers of safe-measured designs tailored to your needs and needs problems in your sector of activity. Our dedicated and experienced team you will be supported in your choice distributor and you offer a service ADAPTED POINT TO YOUR NEEDS At D i s t r i b u t e r F r a n c e , we guarantee Q U A LITY within everyone's reach! F ruits of knowledge - making it continue development, our automation is reliable, solid and very resistant. We offer you different models innovators who create new FEATURES AND LATEST TECHNOLOGY generation to prevent people's needs c o n s o m m a t e r s . You would like to increase your visibility, boost your sales and offer yours know how to do for your customers 2 4 hours a day, 2 days a week, 7 days a week,
|
Distributeur Casiers
Distributeur D-Frozen
Distributeur Cakes
- The Salaisons d’Auvergne Consortium brings together 13 regional charcuterie-cured meats companies as well as their suppliers (slaughter-cutting companies and regional breeder groups). .
-
- Franchise HAMY Charcuterie developps in PHILIPPINES know how in Charcuterie from Auvergne Rhone alpes .
