Nominalized Categories
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Chief
A chef is judged on his constant mastery of the dishes he prepares, the ingredients and the uniqueness of his menu.
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Food
From now on the search for a healthy diet - organic if possible - and the flavors which accompany a product are the basic criteria for this category.
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Prepared Food
A prepared food must be tasty and respect the rules of hygiene and food health
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Restaurant
The restaurant is judged on the quality of its location, its interior and exterior design, the reception, its ambiance and of course the quality of the service and dishes!t
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Resort / Hotel
Location, charm, welcome, balance of price and services, hygiene, cleanliness and safety, there are many criteria to respect when welcoming the public
- Touristic Site
The tourist site owes its interest to its location, its accessibility, the services offered to visitors whose security and cleanliness are minimums in order to be able to enjoy the beauty of the landscape or the monuments.
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Equipment and Ustensils
The quality of equipment, materials and utensils is a fundamental element of all culinary preparation. The main thing being the maneuverability and resistance of these.
Welcome to Our Quality Cuisine Distinctions 2024 15 March!
Presentation
All companies contributing to food health and restorative quality are invited to participate in this event. his event which will take place throughout 2024 Participants are asked to send their profile by attaching: photos, videos, texts in html, pdf form, jpg... A Kulinar Distinction representative will contact you and assess the quality of your service and services on site. The jury will be made up of restoration specialistsand Quality Services
Remarkable and Exceptional Kulinar Distinctions
Kulinar Groupe is preparing and organizing the 2024 edition of the Kulinar Distinctions. The two Kulinar distinctions are: “Remarkable” and “Exceptional” when establishments have applied quality to a high level in their services. This promotion allows nominated companies to be recognized as high-level professionals.
Conditions
Participants in the Kulinar Distinction 2024 must send the Kulinar Distinction Committee the elements (photos, videos, any html, pdf, jpg files, etc.) which will allow them to be appreciated and systematically delegate one of their correspondents or supporters to appreciate them visually. the reality of services, equipment preparations... Le jury composé d'experts et de spécialistes se réunira en décembre et décernera soit un Remakable Kulinar Distinction soit un Exceptional Kulinar distinction.
PLEASE NOTE NO CONTRIBUTION CAN BE REQUESTED FROM PARTICIPANTS.
General Manager Vincent Tabayag .
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