FRENCH TOUCH PRESENTS
This is in Auvergne Rhone Alpes Region
HAMY

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CALL FRANCOIS RENAUT : 09691960782

 

CHARCUTERIE FRANCAISE!

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Everything about French charcuterie: French flavor and terroir
The cold meats of our regions: France world champion Each region, each terroir, brings its own know-how and its secular traditions to create pieces of cold meats that are much more than simple food: these are living witnesses of history and the art of French living . Whether it is Bayonne ham, slowly salty and dried, creamy rillettes from Le Mans or Auvergne's ash sausage, each product tells a story of passion, profession and dedication. By plunging into this taste universe, we do not only discover flavors, but also the stories, the faces and the landscapes that have shaped this art over the centuries.

 

 

 
 

IPSUM TEK

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We design intelligent autonomous robots. What we do Founded in 2020, ipsum tek develops autonomous mobile robots with integrated localization and navigation. 7/7 and 24/24 // Hotel or Events

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BOULANGERIE BLACHERE

image BE OUR FRANCHISEE
The Blachère Group, more than 30 years of expertise in fresh products! Founded in 1985 by Bernard Blachère and located in the heart of Provence, the Blachère company is the fruit of a family passion, with the desire to share the taste for know-how, commerce and the passion for quality products
 
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