CHARCUTERIE FRANCAISE!

LOOKING FOR PARTNERS IN PHILIPPINES

Everything about French charcuterie: French flavor and terroir
The cold meats of our regions: France world champion Each region, each terroir, brings its own know-how and its secular traditions to create pieces of cold meats that are much more than simple food: these are living witnesses of history and the art of French living . Whether it is Bayonne ham, slowly salty and dried, creamy rillettes from Le Mans or Auvergne's ash sausage, each product tells a story of passion, profession and dedication. By plunging into this taste universe, we do not only discover flavors, but also the stories, the faces and the landscapes that have shaped this art over the centuries.