Wine "THE BOURGOGNE"
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Wine, vineyard and burgundy cellars Bring out the best of wine tourism in Burgundy! Ours guide will give you the keys to discover the Estates, Houses and Cooperative Cellars of Burgundy and taste their prestigious wines. It lists more than 200 wineries labelled "Vignobles & Découvertes" in Burgundy. "Vignobles & Découvertes" is the national label dedicated to wine tourism. It is a qualitative landmark, it allows you to organize your stay in complete peace of mind. In Burgundy, it is the appellation zones which are classified and not the properties or producers. The Grands Crus are the most important level of the 4 strata of Burgundy appellations (Regional / Village / Village Premier Cru / Grand Cru): there are no “Grands Crus Classés” in Burgundy. This level of appellation only represents 1 to 2% of the wine production of this prestigious wine region. |
WITH THE "MOUTARDE DE DIJON"
Mustard is one of the most famous condiments in France. Consumed since Antiquity, it has gradually become emblematic of Burgundy, with the famous Dijon mustard, the recipe of which is protected by a decree of 1937.
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THE "RECIPES"
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Mustard is one of the best-known condiments in France. Consumed since Antiquity, it has gradually become emblematic of Burgundy, with the famous Dijon mustard whose recipe is protected by a decree of 1937.
Bakery and pastry specialties from Franche-ComtéGalette franc-comtoise, pancake of sweet choux pastry and pastry cream, flavored with rum or orange blossom, all baked in the oven Goumeau galette or household cake, well-buttered brioche dough covered with goumeau, an egg-cream-sugar mixture Téméraire from Salins-les-Bains, a sweet pie which balances shortcrust pastry with hazelnut powder, pieces of candied fruit, apple and raisin compote Chat perché entremet, pastry composed of a hazelnut biscuit covered with a creamy praline, all coated with a thin layer of dark chocolate and garnished with chocolate whipped cream 
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MAIN WINES
clos vougeot 1936 
mazy chambertin
charmes-chambertin 2011 
criots-batard-montrachet 2009
savigny 2017
montrachet
pernand-vergelesses
AND BEST RESTAURANTS
- l'OISEAU DU TEMPS
- lE SAUVAGE
- l'OISEAU DU TEMPS
- CAVE ET CUISINE
- SOUL KITCHEN
- l'ALENTOUR
- lA TABLE DES CLIMATS
